Crust:
- 1 cup almonds
- 1/2 cup medjool dates
Filling:
- 1 1/2 cups cashews cooked in water and soaked overnight
- juice of 2 lemons
- 1/3 cup coconut oil melted
- 1/3 cup honey
- 2 1/2 cups fresh strawberries divided (save some for garnish)
To make the crust:
- Pulse ingredients together until sticky crumbles form.
- Press into a parchment-lined 7" springform pan.
To make the cheesecake:
- Blend all ingredients in a food processor.
- Pour the filling into the crust
- Set in the freezer for 2-3 hours to solidify
Afternote: I like this receipt a lot, healthy
and no baking is needed, but, the kids seem not appreciate it, oh, well!
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