mommy & son / How to make Green Onion Pancakes

The other day, my older one told me, “you got to teach me how to make green onion pancakes”. Yes, after I made some that day with my way. And I have a fun time to work with him, and am really proud of him.

 

Here’s How to make Green Onion Pancakes:

1.      4 cups of unbleached wheat flour, flavored with salt and pepper, mix those dry ingredients well.

2.      Add in one whole egg and 1 table spoon of healthy oil, I use coconut oil (melt it with a little of warm water), mix them altogether really smooth before add the water in.

3.      Adding gradually of 1 cup or less of water, to form into dough, then in my case I divide them into 16 equally portion.

4.      Use rolling pin and roll individual dough into round circle disks. They should be a little thinner on the edges than in the middle, we’ll eventually be pinching the edges together when we make Green Onion Pancakes.

5.      Then the last part is cook them, the toughest part, make sure both the dough and green onion are fully cook when done, yum! Yum!

mac & chesse

Mac & Cheese

In a large, heavy-bottomed saucepan, melt the butter over medium heat then sauté with as much as garlic as you like which I use a whole minced garlic bulb then diced onions then diced tomatoes until the onions are cook. Depend on the size of the onion and tomato; I use one small onion or half of a big and 2 medium of tomatoes.

Add a little wheat flour and whisk constantly until the mixture turns light brown in color, add milk then add whole lot of prefer kind of cheese, here I use more than one pound of them continue stir until almost all the cheese are melted. Remove from the heat.

And do forget to cook the mac while you are preparing the sauce, so you can have them done the same time. I use 12-14 ounces of it.

Mix the drain mac with the yummy cheese sauce well and make sure save some of the sauce to place them on the top of the mac, why? To make if really pretty when it out of the oven. Then put them into pre-heat oven at 350 °F until the top is golden brown. Which I never pre-heat the oven as the master chef said, ha-ha.