My kind of birthday cake.

22 years ago today, a boy was born!

Chocolate Pumpkin Muffin

Ingredients

2 cups all-purpose wheat flour

1 cup oatmeal

1/2 cup cornmeal

1/2 cup coconut flour

1 1/4 cups cocoa powder 

1 1/4 cups light or dark brown sugar 

2 teaspoon baking soda

4 teaspoons ground cinnamon

4 large eggs 

1/3 cup butter 

2 cup mashed pumpkin 
1/3 c warm water
walnuts

Instructions

Preheat the oven to 350°F. Grease two 12-hole muffin pan well, set aside.

Mix all the dry ingredients well together then add in mashed pumpkin, mix again.

Add in eggs stir and mix well, and then add butter with 1/3 cup of warm water, mix real well.

Scoop the mixture into the prepared muffin pan, filling 3/4 full and press down a bit hard with lots of walnuts on the top. 

Bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean. 

Chocolate Cake

Ingredients

3 cups white sugar

2 cups wheat flour

1/2 cup of oatmeal

3/4 cup unsweetened cocoa powder

3 teaspoons baking powder

3 teaspoons baking soda

4 eggs

3 cup milk

1/2 cup coconut oil

Directions

Preheat oven to 350 °F.

In a large bowl, stir together the sugar, flour, oatmeal, cocoa, baking powder and baking soda. Add the eggs, milk, and oil until well blend. Pour evenly into the prepared pans.

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.