Pound Cake

• ·         INGREDIENTS
  3/4 cup unsalted butter, room temperature.
  2 cups all-purpose flour
  3/4 cup sugar
  4 large eggs
  
  
  DIRECTIONS
  Preheat oven to 350 degrees. 
  
  
  Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. With mixer on low, gradually add flour, beating just until combined.
  
  
  Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
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