Make marinade:
1. Combine one bulb of garlic, smashed, 1/3 C of brown sugar, 1/3 C of honey, 3 large lemon juice, 1 t of minced ginger, and half of minced onion, mix well until sugar and honey is dissolved. 2. Marinate ribs in a large roasting pan for a couple of hours, in between, turning them several times before roast them.
3. Preheat oven to 375°F, bake the ribs for 40 minutes.
