Doland’s Uyghur Cuisine

Not quite a fun dining experience, our first dish came 30 minutes after the ordering, the beef is too tough to chew, the milk tea came the last and they forget our rice completely.

Done wrong serving of food twice with us.

No greetings when we are entering and leaving the restaurant.

The takeout menu all in one side, the other side is totally blank (white).

Lack of manpower, training and preparing.

urth cafe

Organic Green Tea Boba & Vanilla Milkshake

(top picture, from near to far dish)
All served with locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette, garnished with marinated mixed olives (with pits). 

Panini Portabella, Grilled portabella mushrooms, roasted peppers, arugula, pesto, goat cheese and grilled artichokes (completely vegan sandwich also available upon request).

Panini Prosciutto, DI Parma Prosciutto DI Parma, Italian cheese, sun-dried tomato spread, porcini mushroom duxelle and fresh basil.

Tuna Sandwich, Celery, onion, cucumbers, tomato, olive oil, vinegar and mayo on bread.

We were there one weekday afternoon around 2:00 pm, got a table for three in a row with the view of the outside dining area, it's nice to have an outside view, the only thing am not comfortable with feeling like I was watching other eating or taking pictures of them, ha-ha, not the other way around. So my son said, that's talking to each other then, oh yeah, says someones are always using their phones anywhere.

The food, cost, drinks and the dining atmosphere are good, we all voted Panini Portabella as the number one choice, Panini Prosciutto, the second and Tuna Sandwich, the last, for it's kind of too plain.

And they have a free ice water stand for you serve yourself, very thoughtful.