Cheesecake with blueberries and cherries = cheesy American Flag.
Ingredients
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/4 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1/4 cup wheat flour
Directions
Preheat
oven to 350 °F. Grease a 9 inch pan.
In
a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom
of pan. (In this case, I done this right in the baking pan.)
In
a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then
mix in the eggs, mix them well. Mix in sour
cream and flour until smooth. Pour filling into prepared crust.
Bake
in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with
the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator
until serving.
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