香酥菠蘿吐司 pineapple toast

材料 ingredients

冷凍厚片土司 thick cut toast ………2片 two

奶油 butter………50g (1/4 cup)

細砂糖 brown suger………50g (1/4 cup)

全蛋 egg ………20g (1)

高筋麵粉 flour………60g (1/2 cup)

準備工作 preparation

1. 烤箱以190 度預熱。Preheat the oven to 350 ℉.

2. 奶油與蛋放置室溫退冰。Bring butter and egg to room temperature.

作法 how to

1. 奶油加細砂糖打發。Mix butter and sugar well.

2. 分次加入全蛋至攪拌均勻。Blend in egg.

3. 加入高筋麵粉拌勻。Lastly add in flour mix altogether smoothly.

4. 均勻抹至吐司上，劃出菱形紋路，放入烤箱上層以 190 度烤 8~10 分鐘至表面金黃即可。Spread the mixture onto the toast top, use spatula to make diamond pattern, bake at 350 ℉ for 8 -10 minutes or until golden brown.

不太成功，賣相不好，但還不錯吃。
Not so successful, tastes fine, not look quite right.

I used three regular toast instead and I had one whole egg was too much liquid for it, so the shape was not quite as it supposed to be.