Three Little Lobsters (with garlic butter)

Unlike the three little pigs, this three little lobsters were all eaten at Lunar New Year Eve.

I first steam the lobsters, while it's cooking, prepare the garlic butter. When the lobsters were done, cut the lobster down the middle, spread the garlic butter evenly on them then bake them.

Make sure you save the juice from steaming the lobster and or save shells after done eating boil them all together, they the best base for cooking noodles.