Made with 5 different greens( leek, Scallion, celery, leaf lettuce, Madeira vine ) from our backyard, 2 bulb garlic, sharp cheddar cheese, butter and grape seed oil.
Cut the bread on a diagonal into 1" diamonds and make sure not to cut all the way through the bread.
Stuff all the mixtures in between the bread evenly and then use the middle oven rack to bake at 350°F until the cheese melts and the bread is a bit brownish.
Tips:
1. Cut the cheese first, if you use the block cheese and you plan to cut all the ingredients using the same knife. Cut the garlic the second, then the greens and the bread the last. By doing this particular order, you will find the knife is so clean when you finish all the cutting.
2. Use any kind of oil that you prefer to stir fry the finely minced garlic until its start to brown, add in all the greens continue to cook until all done, turn off the fire adding in the butter, stir all together until mix smooth.
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