Alice’s Pull-Apart Bread

First time to try it, love it!

Made with 5 different greens( leek, Scallion, celery, leaf lettuce, Madeira vine ) from our backyard, 2 bulb garlic, sharp cheddar cheese, butter and grape seed oil.

Cut the bread on a diagonal into 1" diamonds and make sure not to cut all the way through the bread.

Stuff all the mixtures in between the bread evenly and then use the middle oven rack to bake at 350°F until the cheese melts and the bread is a bit brownish.

Tips:
1. Cut the cheese first, if you use the block cheese and you plan to cut all the ingredients using the same knife. Cut the garlic the second, then the greens and the bread the last. By doing this particular order, you will find the knife is so clean when you finish all the cutting.

2. Use any kind of oil that you prefer to stir fry the finely minced garlic until its start to brown, add in all the greens continue to cook until all done, turn off the fire adding in the butter, stir all together until mix smooth.

Fish Curry Bread Super Bowl

Just in for the Super Bowl LLI.

I got plenty of vegetables in it; celery, red onion, tomato, carrot along with fish and DIY curry powder.

For curry powder, I have almost all the spices that I have on hand; turmeric powder, paprika powder, ground cumin, ground ginger, ground mustard seed, ground black pepper, and salt.

Next time I will add ground cinnamon to it.

1. Fully cook all the vegetables and fish with curry sauce.

2. Cut a slice off the top of the bread, hollow out and leaving 1/4 inch thick shell (save removed bread and bake with cheese). Fill with fish curry and cheese cubes, leave the bread cap off and use the middle oven rack to bake them together at 350°F. 

Tips:
Preferably use a knife to remove the inside bread off, so you can also bake them with cheese on top, as a way to tell the bowl is done by seeing the cheese is melted.