Baked Yogurt-Mustard Chex Chicken Fingers

Ingredients:
Chicken Breast 11/2 lbs. (cut into strips)
Corn Chex Cereal 6 C
Yellow Mustard 1/2 C
Plain Yogurt 1/2 C

Preheat oven to 350°F. Crush cereal in a bag using a rolling pin. Place cereal in a container. In another container, stir together Yellow Mustard and Plain Yogurt. Dip chicken strips in the mixture, then in crushed cereal to coat evenly; place on cookie sheets, spacing chicken evenly apart. Bake about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving. 
Enjoy!

Western vs. Asian

The small salad belong to the sandwich on the lower left, it came first.

That's why it didn't get to be in this so called group picture.

Normally, but not all, when you go to a western style restaurant, they serve all the dish at the same time for the same table of guests, unlike the Asian style restaurant.

And my son said, that's probably, the Asian people enjoy sharing food with others, is that right?