Showing posts with label food - dips. Show all posts
Showing posts with label food - dips. Show all posts

Saturday, December 12, 2015

Nacho Cheese Sauce

First melt butter, 1 tablespoon in skillet, add 2 tablespoons of all-purpose flour, 1 cup of milk, stir constantly. Then add 8 ounces of pepper jack cheese stir until cheese melts.

Consume it while it's warm. HM HM Good!

The reason why I use pepper jack cheese, is because, its already flavored with everything that you need for the nachos. You can also add some cheddar cheese for the yellowish color, well, more like the color that you used to see in nacho.

Saturday, July 12, 2014

salsa, hummus, nachos

Chickpeas vs garbanzo peas

Is it a chickpea or a garbanzo bean? It depends on where your culinary loyalties lie. If you're with the French and Italians, you may think of them as chiche and ceci, respectively. If you're with the Spanish, then you may know them as garbanzos.

We’re all talking about the same thing: a fiber-and protein-rich legume with a slightly chestnutty flavor.
Lately I’ve making some Appetizer with chips to share with friends.
I made salsa and hummus so far.
I’m planning to make nachos soon for sharing too.
They all like my homemade recipes. 



Salsa:
I use tomatoes, sweet corn ears (next time I’ll use mangos instead), onions, pickle jalapeno pepper, ground pepper, salt, cumin, (home grown) lemon juice and parsley (it should be cilantro, I bought the wrong one. I then from online, it says it’s ok to substitute cilantro with parsley. Oh! Boy that is close).

Hummus:
You will need Garbanzo peas, lemon juice, salt, cumin, paprika, some water and grind them finely altogether.

Nacho:
I will have lots of cheese, ground beef, black bean, jalapeno pepper, onion and some salsa.

Saturday, January 11, 2014

homemade nachos, yum!

I tried homemade nachos today, yum!

I used 2 tomatoes; 1onion; 12 ounces of black beans, 1 pound of cheese, and 1 jalapeno pepper.

And yield like one 11”x18” tray of them.

This time I didn’t have the chips bake with the dips, next time I will try.

I also cook the black beans myself instead of buying the can one. It’s not that complicated and it’s healthier.
First I chop the onions, then sauté with grape oil until its soft and then continue cook with my homemade black beans, If this ingredient seem too watery then put a tiny little bit of flour in it.
Then mix this well with chopped jalapeno pepper, this will make it tasted only mild spicy.
Have this mixer evenly spread on the baking tray and put the chopped tomatoes evenly on the top of it then has as many as chesses that you want one the top of it. Finally put the tray into to the oven at 300- 350°F until the cheese is completely melt.
After that take out from the oven serves with tortilla chips. It’s simple, it’s yummy, it’s nutritious, and its health and it could be a desert or a complete meal.