homemade french bread without yeast recipe

 3 cups whole wheat flour 

       4 t baking powder

 1 ¹⁄₂ cups rice milk or 1 ¹⁄₂ cups water (works with any liquid)

  ¹⁄₄ cup liquid fat

          1. Mixes dry ingredients.
          2. Mix real well liquids and add to dry.

          Depending on the humidity of the air where you live you may need a little bit more or     
          less of liquid. The dough should be moist but not sticky.

    Score lightly the surface in a diamond or X shape to prevent splitting of the crust.

    Shape into a ball or an oval.

    Place on clean baking sheet. Bake for 40 minutes at 400°F.