And now I find a way to cook it so that the special smell of it won’t be so strong, I enjoy it also.
I have lots of different kinds of spices to add onto,
cooking with the lamb; cumin, red pepper powder (spice it up), paprika (to add
the color and the flavor), dry dill (try to use what I have in hand), garlic,
ginger, green onion also some vegetable; onion, celery, potato and the like.
Lamb meat is so tender; lamb legs have the same
tenderness, so I stop buying the rib to save the budget.
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