stew lamb leg

Before, Lamb is what my kids enjoy but not me.

And now I find a way to cook it so that the special smell of it won’t be so strong, I enjoy it also.

I have lots of different kinds of spices to add onto, cooking with the lamb; cumin, red pepper powder (spice it up), paprika (to add the color and the flavor), dry dill (try to use what I have in hand), garlic, ginger, green onion also some vegetable; onion, celery, potato and the like.

Lamb meat is so tender; lamb legs have the same tenderness, so I stop buying the rib to save the budget.
  

marinated with pineapple

Marinated pork with sauce along with smashed pineapple, it makes the meat nice and tender.

Make sure not to marinate for too long, like over night then the meat will be too soft. Couple of hours should do the good job.

From this I also found to take good use of the pineapple cores, which are normally, be trashed and tough to consume.

People also suggest marinating with kiwis. I thought the kiwis are too expensive to be used to marinate the meat, I rather to eat them raw as fruits.

Then bake the meat in the oven for the burgers, yum!

You can use either the breads or buns for burgers together with raw onions, tomatoes and green salad. Or you can just use the green salad as the burger bun and wrap the meat and veggies together. It tastes really good and healthy too.