cheese bread

1 c milk

4 c wheat flour

2 c of prefer cheese

2 t baking soda

Mix all dry ingredients well with spoon then pour the milk in, if feel too dry add in a little bit more of water. Knead into dough and divide into pieces.

For here I have around 18 pieces of dinner roll size dough.

Bake at 350ºF for 20 minutes.

Because the salty flavor and fat in the cheese, you don’t need addition salt or oil, don’t even need to greasy the baking pan to prevent sticking.

Better serve when it’s warm. Good with hot soup or chowder or spread with honey. Or eat it alone.

Next time, I’ll make it into big bigger buns, clam chowder with bread bowl, it is.