cake? pudding?

Not so success cake, pudding, that is.

I meant to make a cake in the first place, not success, tastes more like pudding, or maybe it's meant to be tastes like it, anyway, it's good. 

Here are the ingredients and how:

1 1/2 c coconut flour, 1 c brown sugar, 9 eggs (separate yolks from whites), 2 c 2% milk, 2 c half & half.

Preheat oven to 325°F.

Separate the eggs and beat the egg yolks with the sugar, flour and then milk, half & half until light and fluffy.

Beat the egg whites until stiff peaks form. This step is crucial; a step of successful or not. You have to beat the whites until it just turn into stiff peaks, too little or too much then it won't right.

Add the egg whites to the cake batter and gently fold them in. 

Pour batter into glass baking dish and bake for 40 to 70 minutes or until the top is lightly golden.

Sprinkle some cocoa powder while it still warm.