Creamy Roasted Radish Dip

I thought it's a good idea for the dip, it's healthy and pretty. But for the kids, first see the color, light red-purplish, then they tasted a tiny little, said, it tasted weird. Thus and so, I am forced to consume them all by myself! Kids!

1 medium bunch radishes

2 tablespoons unsalted butter

1 cup plain yogurt

Some lemon juice

Salt and fresh-ground black pepper

Preheat the oven to 400°F.

Clean the radishes, remove the greens and stems, cut into quarters, and place on a parchment-lined baking sheet. Cut the butter into small pieces and dot over top of the radishes. Season lightly with salt and pepper.

Roast the radishes for 20 to 25 minutes, stirring once halfway through, until they're soft and browned. Remove from the oven and cool.

Transfer the radishes to the bowl of a food processor, and pulse until broken down into small pieces, but not puréed. In a medium bowl, mix together the radishes, yogurt, and lemon juice.