NO BAKE TRAIL MIX COOKIES

Still I bake them at 350°F for couples of minutes. The unbaked ones taste like dough to me.

INGREDIENTS

½ C sugar

¼ C unsweetened baking cocoa

½ C butter (melted)

1 C milk

1 C peanut butter (homemade, without any additions)

6 C rolled oats

2½ C trail mix (mine included almonds, cashews and raisins)

INSTRUCTIONS

As my usual doing, mix all the dry ingredients first then add in the wet ingredients one by one blend really well and then make them into cookie shape or you can make it into rolls, wrap in plastic wraps, put it in fridge for couples of hours, and then cut into pieces (quarter inch).