oatmeal-nut-muffins

The other day I made some oatmeal-nut-muffins in the cake's shape, meaning I baked it spreading onto the bakeware as one piece then cut them into pieces afterward.

The oatmeal-nut-muffins simply say its ingredients, wheat flour, oatmeal, brown sugar, nuts, liquid oil and baking power.

As always, I cut the sugar and oil in half.

And I cannot believe that I forget to save the actual amount that I used for each ingredient.

Also from my older one's comment; mom, it tastes so good, I cannot believe that you actually make them as you usual change the ingredients.

Everything Oatmeal Ball

I made this in ball shape, only because it can save a lot of spaces when bake and less efforts in making it, and it is fun to eat it too.

Here are my Everything Oatmeal Ball’s ingredients; oatmeal, butter, coconut flour, pecans, almond, peanuts, sugar, cocoa powder, flaxseed meal, milk and raisin.

Feel free to substitute the nuts and the dry fruits or other ingredients that you prefer.

My younger one loves cooked oatmeal with eggs, but not so appreciate with this oatmeal ball, however, my older son is on the contrary.

You cannot please everyone, period.

Note: roasts all the nuts and cool them down before add in with other ingredients.