Oatmeal Whole Wheat Quick Bread

This is a 4 batches load of bread

Ingredients

     1 cup rolled oats

     1 cup whole wheat flour

2 teaspoons baking powder

     1 1/2 tablespoons honey

     1 tablespoon vegetable oil

     1 cup milk

Directions

Preheat oven to 450 °F.

In a large bowl, combine oatmeal, flour, and baking powder. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Place on a lightly oiled baking pan.

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.