Buttermilk Squash Soup
1
teaspoon cumin powder
fine grain sea salt
1 medium yellow onions, chopped
1
pound potatoes, cut into 1/4-inch cubes
2
1/2 pounds yellow summer squash, cut into 1/2-inch slices
4
cups meat stock
1 cup buttermilk
As usual, I didn't saute vegetables, instead, I cook them in the stock, and use this cooking time, blend squash, 9 okras and buttermilk then cook all of the ingredients altogether.
To save more time, prepare the onion and potatoes while boiling the stock.
And yes, I sneak in something that kids really sick of it, okras successfully, zip your lips, will you!
fine grain sea salt
1 cup buttermilk
As usual, I didn't saute vegetables, instead, I cook them in the stock, and use this cooking time, blend squash, 9 okras and buttermilk then cook all of the ingredients altogether.
To save more time, prepare the onion and potatoes while boiling the stock.
And yes, I sneak in something that kids really sick of it, okras successfully, zip your lips, will you!
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