Tuesday, January 19, 2016

Buttermilk Recipes

Buttermilk Squash Soup

1 teaspoon cumin powder
fine grain sea salt
1 medium yellow onions, chopped
1 pound potatoes, cut into 1/4-inch cubes
2 1/2 pounds yellow summer squash, cut into 1/2-inch slices
4 cups meat stock
1 cup buttermilk


As usual, I didn't saute vegetables, instead, I cook them in the stock, and use this cooking time, blend squash, 9 okras and buttermilk then cook all of the ingredients altogether.
To save more time, prepare the onion and potatoes while boiling the stock.

And yes, I sneak in something that kids really sick of it, okras successfully, zip your lips, will you!

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