Eggplant Pizza Rounds

Directions:

1.    Slice eggplant and lay on top of a clean dish towel – sprinkle with salt and allow to sit on the counter for 20-30 minutes or until the liquid has been drawn out.

2.    Preheat oven to 425 º F

3.    Place a wire rack on top of a rimmed baking sheet and place eggplant on top. Lightly brush olive oil over the top of each eggplant and season with oregano, garlic powder and pepper.

4.    Bake slices for 15 minutes, then flip and bake for another 10-15 minutes on the opposite side or until tender.

5.    Top each eggplant with a dollop of tomato sauce, a sprinkle of Parmesan cheese, and some shredded mozzarella cheese. Bake for another 10-15 minutes or until the cheese has melted.  Enjoy

     I only use eggplants,  cherry tomatoes and pepper jack cheese for this dish
     Don't try this at home, if any, your family member disgust eggplant, to me, yum!
     And consume them all as soon as possible, otherwise the eggplants will turn brownish.