Candied Walnuts

Ingredients

• 1 pound walnut halves
• 1 cup brown sugar
• 2 teaspoons ground cinnamon

6 tablespoons milk

Directions

Preheat oven to 350ºF. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes.

Stir together sugar, cinnamon, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes. 

Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.