You must wonder how I came out with superb idea about this lamb
soup.
I got some free homegrown figs from a coworker, figs are really a
healthy food, unfortunately, my kids don’t like it, and I was desperately about
that I have to consume this wonderful food all by myself.
And then I also thought about that we have some homegrown apples,
the apple skins are tough, the flesh are not so delicious as the store buy,
again, so, you know the kids, I was forced trying to get some recipes for it so
the apples can be transformed into something edible for my kids, mostly that I could
find or thought about were deserts; I really don’t want to add more sugar or
butter or some other ingredients into the natural ingredient.
Therefore, I asked my best friend, google for help, astonishingly,
I found this so called three-fruit-pork-soup.
So here, I have 2 of the fruits, the figs and apples but I skip the
snow pear, it becomes two-fruit-lamb-soup, I replaced the pork
with lamb.
It’s deliciously good, it has the sweetness from the natural fruits
and I flavor it with some cumin and ginger.
Believe it or not the cooked apples taste like potatoes, I mean
the texture.
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