egg pudding

It's as easy as 1 - 2 - 3, especially with my new way of beating eggs.
You can easily beat the eggs nicely, within seconds, literally, no sweat, no spilling.
For you that didn't get to read my blog about it,
http://praisedance123.blogspot.com/2016/02/new-way-of-beating-eggs.html

milk : egg = 1 : 1
Like 1 t of sugar for 3 eggs, yeah, I have never enjoyed measuring.
Beat them altogether smoothly and divide into 3 equal portions into glass containers.
Then, the best part, steam them with either bamboo steamer, around 20-30 minutes.
It comes out real good, I even open the cover couples of times while steaming.
Or you can use stainless steel rice cooker, remember not the aluminum one.

mixed fresh fruits

Mixed fresh fruits 水果總匯 = 1 pineapples + 1 pear + 1 banana + 3 oranges

That is the desert that I brought last Friday for fellowship gathering. To tell you the true, I totally forgot about it until the last minute, so I grab any fruits that I can have at hand. Thanks God, that day after work, I went grocery shopping, for my refrigerator is almost out of food.

Actually, I was struggle about the shopping because first it’s getting dark, and I’m tired and hungry, but I don’t really want to do the shopping during weekend for its always crowded, so there I go and it saves my night. Ha! Ha!

homemade granola

• 
  
• 3 cups rolled oats
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup honey
• 1/4 cup vegetable oil / butter (i'll cut in half)
• 1/2 cup small-dice dried fruit
• 1/2 cup coarsely chopped raw nuts or seeds

First Mix all the dry ingredients including nuts well, except dried fruits and chocolate chips, then add the liquid ingredients, mix real smooth, spread them evenly on the baking sheet at 300°F bake for 15 minutes.

Then add the dried fruit to the baking sheet and toss to combine bake another 5 minutes or so.

hush brown nests 2

Ta-da, here are the finished products. I used only 5 potatoes, simply because, my hands are sour, yes! Both of my hands, by shredding the cheese and potatoes. I need a better grater and a better strategy or a helping hand. I didn't use kale either, too tired and lazy to do so.
Grease the cupcake pan and omit the cheese from the hash brown nests shells.

hush brown nest 1

Yep! I'm going to try this recipe for tomorrow's fellowship potluck, wish me luck for the success, then I can show you the picture of it later on.
It's a time consuming work, and I'm not sure whether or not that I can have time to buy bacons tomorrow, I might just skip this ingredient.
I expect for maybe make 24 to 36 or even 48 of hush brown nests.
And I use avocado oil and kale here, is simply because, I happen to them in hand.

1). Hush brown shells:
20 shredded potatoes, cheese, avocado oil, flour, salt and pepper.
To form a cup shape for holding the egg fillings, spoon mix well ingredients into each cupcake cup and use fingers to press ingredients to the side, bake at 400°F for 25-30mins. 

2). Fillings:
12 eggs, beaten, 6T half & half, minced tomato, salt and pepper top with minced kales, cooked bacon,  and more cheese bake at 400°F for 12-15 mins.