Steam eggs

I steamed eggs with Half & half and pinch of salt to taste.

It tastes so good, creamy and smooth, like egg pudding.

egg pudding

It's as easy as 1 - 2 - 3, especially with my new way of beating eggs.
You can easily beat the eggs nicely, within seconds, literally, no sweat, no spilling.
For you that didn't get to read my blog about it,
http://praisedance123.blogspot.com/2016/02/new-way-of-beating-eggs.html

milk : egg = 1 : 1
Like 1 t of sugar for 3 eggs, yeah, I have never enjoyed measuring.
Beat them altogether smoothly and divide into 3 equal portions into glass containers.
Then, the best part, steam them with either bamboo steamer, around 20-30 minutes.
It comes out real good, I even open the cover couples of times while steaming.
Or you can use stainless steel rice cooker, remember not the aluminum one.

Powered Breakfast: Eggs

Egg recipes, first comes to my mind is, either simple as hard boiled eggs or scrambled eggs or sunny side up eggs or as fancy as Scrambled Eggs With Shrimp or Lobster Scrambled Eggs or Scrambled Eggs with Tomatoes.

And here are the recipes that I found, they looks luxurious but simple to make, should be. I mean that I’m going to try them myself.

Eggs in Clouds

4 eggs
¼ cup shredded parmesan cheese
Directions
1. Preheat oven to 450.
2. Separate eggs, the whites in a large mixing bowl and the yolks.
Whip the whites at high speed until stiff peaks form, about 2-3 minutes.
3. Gently stir in the cheese, and then divide the whites into 4 "cloud" shapes on the baking sheet. Make a little well in the center of each cloud.
4. Bake for 3 minutes, then place the yolk into the hole.
5. Bake again until the yolk is done.

For this one, I've tried it but I’ll never try again, you know what I mean, right?
Eggs Baked in Avocado
2 big ripe avocados
4 fresh eggs
1/8 teaspoon pepper
Directions
1. Preheat the oven to 425 degrees.
2. Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.
3. Place the avocados in a small baking dish. Do your best to make sure they fit tightly. So it won’t tilt and the egg won’t spill out.
4. Crack an egg into each avocado half. Try your best to crack the yolk in first, and then let the egg whites spill in to fill up the rest of the shell.
5. Place in the oven and bake for 15 to 20 minutes.
6. Remove from oven, then season with pepper.

For this one, I’ll try bake see if it’s works the same. Or not, it looks pan fry is easier. We’ll see!

Egg-in-the-bread
1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper
Directions
Press a hole in the center of the slice of bread, using the bottom of the cup.
Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the piece of bread in the skillet and cracks the egg straight into the center of the hole.
Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
Move the whole piece of toast around the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not brown/burned) whites, soft unbroken yolk.

breakfast

It’s a simple breakfast of a pan fried egg, served before you get out of bed, now that makes a big different, especially it's from your kid. Yum! Yum! My tummy!

brownie, tomato eggs, onion eggs

Brownie, tomato eggs, onion eggs, those are the food that I’m so enjoy lately. They are all homemade by my kids. Yum! Yum!

Although the brownie, they use the ready to use brownie powders but with all the love and anticipation, it makes them a lot fonder.

Also for the brownie, they accidentally set the temperature too high at the first, 375°F instead of 325°F as the manual says. Surprisingly that makes the brownie, crispy outside and moist inside.

I just cannot wait to go home and eat more. Oh! Yes! Not too much!