Thursday, October 22, 2015

bake sale


Those are for tomorrow's school bake sale, I use the ready to bake dough.
I have no choice, first I don't have time and energy to make my own from scratch also it's for bake sale therefore use store make is always safe, i mean for taste.
However, I do encourage you to make your own as possible, you get to control the ingredients, more healthy for sure. 

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