Rice pudding, no doubt about, there will be rice, milk powder, sugar, raises, egg and cinnamon.
Once again, I enjoy doing my own kind of cooking. Therefore, I won't be able to give you the exact amount of my ingredients, but make sure it has to be creamy, tastes and smells milky and not too sweet though.
I don't remember since when I never buy the regular rice but brown rice.
And I add the raises right before I eat it warm instead of cooking with and a little bit if milk adds on, if you wish.
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