I choose this recipe, be honest, I think, it's a very easy and
simple way to make a snack.
But it turns out, well, not really nice,
at least, not qualify to be taken pictures. The color is not quite right, and
it tastes OK, but more like dry fruits, sort of chewy too.
First, I don't use parchment paper,
I thought that's a waste and not necessary and they stuck.
Second, I don't have a Mandoline,
therefore, I hand cut them with a fruit knife, those slices come out
not thin enough and not consistent either.
and the last, I don't have patient, since
it needs to bake at a low temperature, 200 °F, for an hour, I do wait
that long, but it's not crispy yet, so I turn the temperature up a little, and
believe this will speed up the process, and that's probably why some of them
look a bit burned.
Well, at least, I try, and good luck with
your experiment. Have fun!
Ingredients
2 cups water
1 1/2 cups brown sugar
2 to 3 lemons, juiced
2 small apples, preferably a crisp, washed and dried
Directions
In a small pot, combine the water and sugar and bring to a gentle boil over
medium heat. Set aside to cool.
Using a Mandoline or sharp knife, cut thin slices. Sprinkle them with lemon
juice. Submerge the apple slices in the syrup for a few hours or, even better,
overnight.
Preheat the oven to 200 °F.
Remove the apple slices from the syrup. Place them in a single
layer on a baking sheet with parchment paper. Bake them in the oven until
crispy, about 1 hour.
