Yes, you read me right, it's a piece of pancake.
And I also triple check the ingredients, there is no baking soda or baking powder in it.
And, again, as lazy as I am, I didn't whisk the eggs long enough.
Therefore, the pancake, looks like, flat bread.
It tastes fine to me.
Ingredients
3 tablespoons butter
And I also triple check the ingredients, there is no baking soda or baking powder in it.
And, again, as lazy as I am, I didn't whisk the eggs long enough.
Therefore, the pancake, looks like, flat bread.
It tastes fine to me.
Ingredients
3 tablespoons butter
1/2 cup all-purpose wheat flour
1/2 cup milk
2 eggs
1 teaspoon brown sugar
Directions
Preheat oven to 425°F.
Preheat oven to 425°F.
Put butter in a 9-inch pie pan. Place the pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, and sugar in a bowl; pour mixture into the hot butter.
Bake until pancake is brown on the edges, 20 to 24 minutes.
Bake until pancake is brown on the edges, 20 to 24 minutes.
No comments:
Post a Comment