Jambalaya

One day, one of my coworkers was sharing how she loves Jambalaya and how her sons prepared for her birthday one time, and it was surprisingly good.

But, as soon as I got home, I just couldn't recall what dish that she was sharing with me.

And right when I was trying hard to retrieve and browsing my Facebook, this Jambalaya dish pops up as an advertisement.

That's it! That's the dish the that she was talking about!

Therefore, I copy down to my blog here, so I won't forget again.
 I tried it myself, it's really good.

Here are my customized ingredients, diced chicken breast, shrimp, onion, green, red and yellow bell pepper, ground black pepper, garlic, salt, the leftover oatmeal meatloaf (ground beef, oatmeal, tomatoes, minced garlic, salt and ground black pepper), brown rice.

Always stir fry the garlic first until the nice aroma came out, then stir fry a little the meat and then the vegetables when it's almost done pour in the pre-soaked brown rice continues cook till the rice is done.

Appetizing! Bon Appétit! (色香味俱全) It's colorful, aromatic and delicious!