2 C Peanut Butter
1 C Milk Powder
1 C Brown Sugar
2 Eggs
Mix dry ingredients first, then gradually adding in eggs and butter butter really well.
Divide the cookie dough into equal size portions, roll them into balls and then use fort to flatten it by pressing the dough criss-cross fashion.
Bake at 325°F for 10-15 minutes or until it is golden brown.
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