Tuna Salad

I use the real tuna chunk from the pre-frozen, instead of the canned ones.

This time, I forgot to buy celery, and also forgot to have lemon juice in it, until we eat it.

Here’s how and what and why to.

First, cook the 1 pound of big chunk tuna, then mash it, you don’t need to mash it into too small pieces, leave it a little bit chunky is better.

Then, is the fun part, add in finely diced onion and mayonnaise, any kind of onion is a match, however, I prefer the red ones, I like it purplish color.

And then, is all the flavorings, salt, black pepper, turmeric powder, mix all the ingredients well.

Voila! A delicious, healthy, easy dish, it goes good with breads or bagels or chips.