You might wonder why the dish is kind of dirty,
because I forgot to take a picture until I had the second bowl, that's exactly how good it tastes, yum!
And as for the
ingredients, I never have a fix ingredients or the amount that I used.
I have a big bunch of
cooked spinach, bulb of garlic and some ginger, blend them all together for
later use.
In the pot I have half
and half, cream cheese and of course lot of curry powder, some extra cumin and
turmeric cook them until almost boil, add in the blended spinach and fish, cook
until the fish is done.
Tip: cook the rice
first, this way you will enjoy this dish when the curry sauce done, no waiting
period.
Recommendation: actually, here, I’ll again
suggest you to use any green leaf vegetable that your family member(s) don't
really enjoy while consume alone.
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