watermelon, avacado

Whether you need big chunks or small dices from the watermelon or avocado, try to cut them into the sizes that you need inside before scoop them out. By this, you can save a lot of time and get more flawless shapes out of those.

Furthermore, for the watermelon, it’s less mess and save the juice too. Also you do very carefully with the watermelon, once after you get the meat out of it, you can save the shell for other purposes.

You can utilize it as a bowl for the watermelon itself or other dishes. Or you can use the white parts of meat near the watermelon skin to make a watermelon salad.

And to make this watermelon salad is very easy and nutritious too, because a lot of the nutrients are there.

You need to just carefully cut the white part of the watermelon meat and thread them, then flavor them with soy sauce, diced garlic, sesame oil, salt, sugar. No cooking is needed.