Baked Pumpkin Pancakes

Pancake ingredients

·         1 – 1/2 cups all-purpose flour

·         4 teaspoons baking powder

·         1 teaspoon ground cinnamon

·         2 tablespoons brown sugar
·         1/2 cup quick cooking oats
·         1 cup of homemade pumpkin puree with skin on

·         3/4 cup milk

·         1/4 cup butter

·         2 eggs

Syrup ingredients

·         1 cup of homemade pumpkin puree with skin on

·         1/4 cup brown sugar

·         1/4 cup butter

Directions

·         Heat oven to 350°F and coat 9 X 13 glass or metal pan with butter.

·         In a large bowl, combine all the dry ingredients, mix real well, and then add in the eggs and other wet ingredients one by one until smooth.

·         Pour pumpkin mixture into large bowl with flour mixture. Stir until flour is completely integrated into the batter. Pour batter into 9 X 13 pan.

·         Bake 25 minutes or until toothpick inserted into center comes out clean. Using a fork, poke holes over the entire surface of the pancake. Cool on cooling rack.

·         While pancake is cooling, combine, pumpkin puree, brown sugar, and butter in a sauce pan.

·         Stir over medium low heat until comes to a gentle boil.

·         Remove from heat and pour over pancake. Cut into squares and serve immediately.