Monday, April 10, 2017

丹丹桂林米粉

鰻魚炒飯 Fried rice with eel
蒜蓉炒時菜 Fired lettuce with garlic
漓江酸菜魚片鍋 Lijiang River pickled fish fillet pot
醉粉 Ultimate
菊花茶 Chrysanthemum tea (x 3)

Dined at friend's restaurant with family before church Friday fellowship.

We have some left over of Lijiang River pickled fish fillet pot, I cook some noodle with it, and it tastes good.

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