You scream, I scream, we all scream for ice cream!
Homemade Banana Ice Cream without sugar, only two
ingredients; bananas plus Half and Half.
First I freeze both ingredients separately around 4-5 hours,
then blend them all together and then spread the mixtures into a glass baking
pan evenly, freeze again for 6 hours.
Naturally delicious, serve and enjoy it!
Next time I’ll try different kind of fruit, or
maybe add some nuts or chocolates and add some lemon to prevent browning.
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