Buttermilk Recipes

Buttermilk Squash Soup

1 teaspoon cumin powder
fine grain sea salt

1 medium yellow onions, chopped

1 pound potatoes, cut into 1/4-inch cubes

2 1/2 pounds yellow summer squash, cut into 1/2-inch slices

4 cups meat stock
1 cup buttermilk

As usual, I didn't saute vegetables, instead, I cook them in the stock, and use this cooking time, blend squash, 9 okras and buttermilk then cook all of the ingredients altogether.
To save more time, prepare the onion and potatoes while boiling the stock.

And yes, I sneak in something that kids really sick of it, okras successfully, zip your lips, will you!