Monday, August 25, 2014

brownie, tomato eggs, onion eggs

Brownie, tomato eggs, onion eggs, those are the food that I’m so enjoy lately. They are all homemade by my kids. Yum! Yum!

Although the brownie, they use the ready to use brownie powders but with all the love and anticipation, it makes them a lot fonder.

Also for the brownie, they accidentally set the temperature too high at the first, 375°F instead of 325°F as the manual says. Surprisingly that makes the brownie, crispy outside and moist inside.

I just cannot wait to go home and eat more. Oh! Yes! Not too much!

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