I found a new way to bake
sweet potato. I’ve trying different ways to cook it, steam, and sweet soup and
bake it as the whole sweet potato also thin slice, but didn’t get the approval
from the kids.
That’s talking about the
successful one. Cut the sweet potato like the French fries, strips, with the
nutritious skin on then flavor them with salt, pepper and olive oil. Make sure
try to cut into the shapes and flavor them evenly possible.
Bake them at either 350°F or
375°F, until its golden brown and you can even tell when they are done by the nice
sweet aroma from the cooked sweet potato.
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