This is my first time to make this dish too.
It tastes sweet and sour. It’s convenient
and easy.
First I have rutabaga skinned and thin
sliced.
Soak them with lemon juice; make sure the
juice can cover all of them. And don't forget to put sugar and a little salt,
soak them for at least 4 hours before consume them.
When you eat them drip a little sesame
oil onto them.
No comments:
Post a Comment