homemade Sweetened Condensed Milk

I found this from Google search, I cannot wait to try it, and it looks so easy. Hurray! And can be one the ingredient for some other recipes.

Ingredients:

·                        1 cup instant nonfat dry milk

·                        2/3 cup granulated sugar

·                        1/3-1/2 cup boiling water

·                        1/4 cup (2 oz) melted butter

Preparation:

1. Place the dry milk, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender.

2. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all the dry ingredients incorporated.

3. Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.

4. Use your homemade sweetened condensed milk right away, or store it in an airtight container in the refrigerator for up to 5 days. It will get thicker when it is refrigerated, but will loosen up when stirred and brought to room temperature.

-------------------------

It makes around 1 can, 12-16 oz. of it. It’s ready to make some yummy treats out of it.

It tastes really delightful. You can add coco powder water to make coco drink, cold or hot.

And it's a new way to use milk powder.

But next time I’ll not to use the butter for it.