Chopped green onion + tomato egg + shrimp + noodle cook
in beef and shrimp shells soup + bok choy.
That’s all the ingredients
that you need for a simple meal.
I use the shrimp shells as
the soup base for noodle cooking, it adds aroma of seafood to the plain
noodles, and the reason why do I use the beef soup in it, is because I happen
to have a little bit of beef soup left over, no particular reason, but my son
is not quite agree with it, to add a non-seafood stuff into
this recipe.
Oh! Well, just a little bit won't harm the taste, right?
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