Minced beef, I do it start from the scratch. My hand really hurt
and got flesh cocoon. I really need a slicer now.
Lots of diced green onions
Salt
Grape seed oil
Ground pepper
Wheat flour skins, I also make from
scratch, add only warm water, this will make the skin really soft.
Before you wrap the fillings, fully cook
them.
MORE votes go to leek box.
No comments:
Post a Comment