Tuesday, April 1, 2014

jiuniang - fermented brown rice

This is the very first time that I try make it. Let’s pray for it will come out successfully.

I like them very much also heard that it is good for some allergy sickness.

It takes 48 hours to complete it. I cannot wait to the result.

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Almost there, but the weather lately is kind of cool; today will be the 48 hours. I’m kind of worry about, will it be successful.

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sad! I failed.
 

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