1 C coconut flour
1 C wheat flour
3/4 C brown sugar
1 C cocoa powder
1/2 t baking powder
1C crushed walnut
3 eggs
1/2 C butter
1/2 C heavy whip cream (feel free to add more if the mixture is too dry and make sure it's not liquid either)
Combined well all the dry ingredients, then mix all the other ingredients together.
Pour in 9 by 13 bake pan, press it firmly.
Bake at 350 °F for 30 minutes or until a toothpick comes out clean. Cool completely before cutting.
Enjoy!
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